用英语介绍我最喜欢的一道菜

可以介绍一下佛跳墙，佛跳墙的材料非常多，做法也是很有讲究的，可以写的内容还是蛮多的。

Fotiaoqiang is a special dish in Fuzhou, Fujian Province. It is usually made of abalone, sea cucumber, fish lip, yak skin glue, apricot abalone mushroom, tendon, flower mushroom, cuttlefish, yaozhu and quail egg.

which are added with high soup and Fujian old wine and simmered over a slow fire. This dish is cooked with dozens of raw materials, which not only have a common taste, but also maintain their own characteristics. It tastes very delicious.

佛跳墙，是福建省福州市的一道特色名菜，佛跳墙通常选用鲍鱼、海参、鱼唇、牦牛皮胶、杏鲍菇、蹄筋、花菇、墨鱼、瑶柱、鹌鹑蛋等汇聚到一起，加入高汤和福建老酒，文火煨制而成。这道菜是把几十种原料煮在一起，既有共同的味道，又保持各自的特色。吃起来是非常美味的。

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put so...

JiaoZi (Chinese Dumplings)
This recipe comes from long practice and much experimentation. A year in China taught me the basics, and then I started modifying it at home until I was really satisfied with the results.