帮我翻译一下菜谱，汉译英，急需！谢谢！

1 Chongqing home of the eggplant
Approach: a home in East Sichuan cooking method produced the eggplant
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2 pickled cabbage Yazhang
Will be boneless Ruannuo the Yazhang with Sichuan pickled cabbage with a special foam cooked dishes
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3 rabbit flavor cold water
ST system with the sauce and cooked the rabbit with small dishes Banzhi
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4 bad drunk yam
Will be cooked yam-immersion made worse in the juice made of dishes, wines meter-thick
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5 Spicy beef Banjin
Cook beef Banjinbanshang pepper, pepper and coriander into a unique style of cuisine
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6 small fennel mixed with spring beans
The rich aroma of small fennel Banshang refresh green broad bean
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7 countryside kelp Guitar
Hometown, the most common cooking method Banzhi of kelp, taste Suanla
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8 Suanla white meat
Health Bian Duosui modulation of the small green pepper into the unique flavor of flavor, and fresh cooked pork Banshang wire into the delicious dishes
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9 Zimi sorghum
Zimi quality rice and sorghum made of a mixture of civil miscellaneous grains dessert
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10 flavor Liangmian
After curing cold noodles cooked Banshang Sichuan unique seasonings made of a snack
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11 vegetable oil harrow
The wild countryside with a confection made of
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December corn tea
Banshang corn flour cooked with various spices made of a Sichuan style refreshments
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13 Toona Guotie
Xiang Chunya used to create the Xianxin Sheng Jian Guo Tie and dumplings
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14 Yak palm green onions Law
Waxy with fresh harrow the Yak foot palm and spicy Qingxiang, a small green pepper and small Xiangcong cooked a delicious dishes
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15 Duojiao drought Zhengyu
Hongjiao with home-made cooking fish
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Grandmother of 16 western Sichuan dishes
A civil western Sichuan dishes prepared by a special method from mostly from home for the elderly to do
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17 Dahongpao chicken rice Law
With the American Law and red millet in a home-cooked spicy poultry dishes
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18 Hongfenshansi
Hong-liang of the use of home-cooked sweet potato juice and Shan Yu silk Fentiao
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19 Chashu Gu Baoxiang belly
The use of fresh mushrooms and cooked the dishes prepared Niudu
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20 cauliflower stem Niunan
Dry cauliflower and Niunan after the soft foam made of a mixed dishes
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21 cauliflower Caterers Chinese bacon
Dried meat and fresh flavor of the cauliflower cooking vegetables
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22 fungus meat dishes Caterers Crisp
An egg, flour and the Crisp-fried pork meat and fresh vegetables Caterers made of cuisine
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23 Crisp Law Xueyu
The deep-fried fish with the system after the peppers are crisp cooked dishes
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24 Ginkgo Suanla chicken tender bamboo shoots
And refine the dried bamboos with fresh ginkgo of native chickens and domestic cooking with one of the dishes Suanlaweichun
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25 Si-xi Wanzai
4 Rouwan Zi cooked a delicious one-dish, the meaning of joy
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26 monolithic fried lotus root folder brewing
Slide fresh lotus root on the monolithic Rouxian with it a dish made of fried
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27 Ganshao fresh Lujin
Fresh deer Tijin Ganshao with specific techniques produced Sichuan dishes
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28 Ganguo Yuan Baicai
Yuan Baicai with fresh seasonings in the home-cooked dishes dry pan
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29 Ganguo Lotus
Fresh lotus root with homemade condiments in the dry pan cooked dishes
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30 fried nausea Lao Doufu
A texture than the old after-fried tofu with a home-produced vegetable juice
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31 eggs at the center Caterers water
Fresh green vegetables and steamed egg soup Caterers system with the dishes
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32 Jingou expense melon,
With short dry shrimp dry with fresh white gourd cooked delicious dishes
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33-ear-Hangzhou Law
Fresh green pepper, water and premium food fungus Chaozhi
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34 West oyster sauce lettuce
West lettuce with oyster sauce juice cooked vegetables
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35 sweet and sour Yuan Baicai
Yuan Baicai sweet and sour sauce with the cooked vegetables
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36-of-bamboo-Sun
The wild variety of Aozhi of a delicious soup
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37 Dongcai flavor soup
Sichuan, with special pickles, Dongcai cooked flavor of a soup
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38 pickled cabbage soup Crisp meat fans
With Sichuan pickled cabbage and green bean Paozhi the fans and Crisp cook the meat a flavor soup

着尼马！ 这么多，可以请专业翻译了