东北菜,中国菜,美食小吃。“得莫利”一词是俄罗斯语的音译,已有一百多年的历史。
食品用料
原料:草鱼、青鱼或鲤鱼一条,卤水豆腐一块,粉条一把,大白菜,五花肉数片,榛磨或香菇若干,土豆一到两个 配料:青辣椒两个,小干红辣椒(一定要有,怕辣可少放),葱一根,姜一块,蒜半头 调料: 盐,料酒,糖,酱油,花椒,八角,桂皮 注:传说中炖鱼作料还有苏子叶,把蒿(藿香),山花椒(五味子)。
编辑本段制作方法
1.过油:把鱼洗净,改刀,水控净,过油或旺火煎三四分钟。 2.调汤:根据自己的口味掌握盐量;把葱切成段,不要切碎,这样可以增加整道菜的 得莫利炖鱼
美感;姜切片,蒜去皮。把所有配料放在料理盆里,调匀。这时要把榛磨洗净,浸在水中。土豆切块备用。 3.炖鱼:鱼过油后,把多余的油倒出,调好的汤汁浇在鱼上,加五花肉;加开水,水量没过鱼身低于大勺边,旺火炖;水开三五分钟后调小火炖20分钟。 (注意:水量不要太少,一是炖的时间长,二是后面还要粉条,粉条吃水。) 4.加料:鱼入锅炖约25分钟后,加入粉条、土豆和榛磨,粉条不要紧贴锅底以免粘锅。10分钟后加入切成大片的豆腐、白菜,白菜可以整片放入,五六分钟后关火出锅。一定要用稍大一点的盆来盛,这样吃起来才够气氛。
Northeastern Chinese cuisine, Chinese cuisine, food snacks. " Demoli " one word is the transliteration of Russian language, has a history of over one hundred years.
Food materials
Raw materials: grass carp, black carp and carp, bean curd piece, Fentiao a, Chinese cabbage, pork is counted piece, Hazel mushroom mill or some potatoes, one of two ingredients: green pepper two, small red pepper ( must have a fear of spicy, less to put ), onion root, Jiang Yi block seasoning: salt, garlic half head, wine, sugar, soy sauce, pepper, star anise, cinnamon note : The Legend of fish stew seasoning and perilla leaves, the Artemisia ( rugosa ), mountain pepper ( Schisandra chinensis ).
Editor this paragraph making method
1: clean your fish oil, cut, water control net, oil or stir fry three or four minutes. The 2tune soup: according to your own taste master salt; to cut onions, do not cut, it can increase the whole dish Demoli.
Beauty; slice ginger, garlic peeling. Put all ingredients together in a cooking pot, mix thoroughly. Then take hazel grinding washed, soaked in water. Potato cuts standby. 3fish: fish oil, the excess oil out, tuned liquid over the fish, add boiling water, water plus pork; no fish body below the big spoon, stir stew; open water three five minutes after the small fire stew for 20 minutes. ( Note: not too little water, one is stewing time long, two is later vermicelli, noodles draft. ) 4: fish stew pot after about 25 minutes, add vermicelli noodles, potatoes and hazel mill, not close to the bottom so as not to stick pan. 10 minutes after joining into big bean, cabbage, Chinese cabbage can be the whole piece in, five or six minutes after the fire pot. Must use a slightly larger pots filled, so eat up to atmosphere.