DUIRNG MY INTERNSHIP IN THE SUMMER VOCATION,I SERVED AS A WAITER IN THE RESTAURANT IN HILTON HOTEL.AND DURING MY WORK THERE,I LEARNED A LOT ABOUT DRINKS AND WINES,FOOD,.BESIDES I GOT TO KNOW HOW REATAURANT RUNS,HOW TO HANDLE WITH CLIENTS AFFAIRS AND THE PROPER WAY TO SOVLE INTERNAL PROBLMES BETWEEN THE WORKERS.
AND I BELIEVE THAT ALL THESE THINGS I HAVE LEARNED THERE WILL HELP ME A LOT IN THE FUTURE.AND AT THE SAME TIME,I AM INTERESTED IN THE ROMMS DIVISION AND I HAD CHANCES TO GET TO KNOW THE WORKINTG PROCEDURES OF THE ROOMS DIVISION.
WHAT IS MORE IMPORTANT IS THAT I AM YOUNG,PASSIONATE AND ENERGETIC,SO I BELIVE I AM COMPETENT FOR THIS JOB
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During the summary practice, I worked in the western food department of Hillton Hotel as a waiter. During that time, I got some knowledges of the drinks, food, management of the western food and the strategies of dealing the inner and outer relationships. That will be much helpful in the future work. Meanwhile, as I am also interested in the work in the guest department, I got to know the procedure of the guest department in my spare time. I am young, enthusiastic and powerful. Hopefully, I am competent for this job.
In the summer internship period, I was working in the Hilton Hotel as a western restaurant waiter. As I worked, I have learned more abouth the wine, food, the operating mode of the
western restaurant and the merthod to handle with the customer relations and internal staff relations. It is helpful in my future work. At the meantime, I am interested in the room service, after work, I also learn the work process of the housekeeping department. I am young, and full of enthusiasm and strength, hoping that I can be competent this workand.