高分急求！！！猕猴桃英文简介⼀⼀⼀⼀⼀⼀

　　My mother likes to eat peaches, father of Joan likes to eat fruit, but I like to eat the kiwi, we can imagine how I am introducing today is the Kiwi.
　　Some people say that there was nothing written in kiwifruit is a fruit not it? I do not think that this discount does not, for as long as using "magnifying glass" can be found a close look at the mysteries, we are now into the kiwi on it!
　　Kiwi, like an egg as big as some sharp, wearing a furry of cotton-padded jacket, Actinidia receptacle on one end called the other side called pedicle. The meat of it is green, black seed, is the beige of the heart, skin is brown. Cut it open the last point will feel like the early release, like chrysanthemums, the United States and Great!
　　The main origin of kiwifruit in the middle and lower reaches of the Yangtze River and Qinling Mountains in Shaanxi Province, about its listing in September. It has the alias kiwifruit, Actinidia, such as fur, which is rich in vitamin C, vitamin B1, iron, sodium, calcium, it can be extracted linolenic acid, linoleic acid, it also lead to promote the effectiveness of the human body children are particularly good. Many places will be made local processing of kiwi drinks, preserved fruit, wine, etc., to identify more people can appreciate its unique flavor.
　　In the first time I really amusing when eating kiwifruit, and now would like to also let me memorable. The day my mother gave me a good peel and cut the kiwi. I saw a Kiwi on the threatened use of a trembling voice said, "Mom how there are so many insects ah," his mother says with a laugh after laugh, "This child is the seed of it, rest assured you eat, it is delicious Try not believe you know. " I took a small bite Actinidia mouth sweet acetate was very good to eat, so I put the effort in the blink of an eye Kiwi finished, then I fell in love with the little things Kiwi.
　　I also love love Actinidia Actinidia understand!

　　帮你在网上搜了一篇，希望能帮到你
　　看你挺急的，kiwi就是猕猴桃, 下面是这篇文章的中文翻译

　　我的妈妈喜欢吃水蜜桃，爸爸喜欢吃圣女果，而我却喜欢吃那猕猴桃，可想而知今天我介绍的是猕猴桃。
　　有人说猕猴桃没什么好写的不就是一种水果吗？我不觉得这个人说折不对，因为只要拿“放大镜”仔细看就能发现其中的奥秘，现在我们就走进猕猴桃吧！
　　猕猴桃、像鸡蛋一般大有些尖尖的，穿着一件毛茸茸的的棉袄，猕猴桃一端叫花托另一端叫蒂。它的肉是绿色的，籽是黑色的，心是米黄色的，皮是棕色的。把它切开放近一点看就会感觉像初放的菊花一样，美极了！
　　猕猴桃主要的产地在长江中下游和陕西省秦岭地区，它在九月份左右上市。它的别名有奇异果、软毛猕猴桃等，它含丰富的维生素C、维生素B1、铁、钠、钙等，它还可以提取亚麻酸、亚油酸，它还有促进人体排铅的功效，孩子们吃了它特别好。现在很多地方都将猕猴桃就地加工做成饮料、果脯、酒等，认更多的人能够领略到它的独特风味。
　　在我第一次吃猕猴桃时真好玩儿，现在想起来还让我回味无穷。那天我妈妈给我一个剥好的猕猴桃并切开了。我看了一眼猕猴桃就吓的用颤抖的声音说“妈妈这里面怎么有那么多的虫子啊”，妈妈笑经笑说“孩子这都是它的种子，你就放心的吃吧，很美味的不信你试试就知道了”。我接过猕猴桃咬了一小口，果然醋酸甜甜的很好吃，于是我在一眨眼的功夫就把猕猴桃吃完了，从此我就爱上了猕猴桃这个小东西。
　　我爱吃猕猴桃也爱了解猕猴桃！

Leaves alternate, plant, leaf or ovoid, yellow flowers. The fruit like pears, also called macaques may eat pears, and can also be used. Stem bark fiber can do, but its paper.
Ming LiShiZhen the compendium of materia medica, kiwi fruit, five "monkey pears, cane, piece, the tenth." Ming LiShiZhen the compendium of materia medica, kiwi fruit, five "(kiwi) shaped like pears, its color, such as monkeys eat peach, it has cried. Fujian for piece."

落叶藤本植物，叶互生，圆形或卵形，花黄色。其果实如梨，故亦称猕猴梨，可吃，也可入药。茎皮纤维可做纸，花可提制香料。
明 李时珍 《本草纲目·果五·猕猴桃》：“猕猴梨、藤梨、阳桃、木子。” 明 李时珍 《本草纲目·果五·猕猴桃》：“［猕猴桃］其形如梨，其色如桃，而猕猴喜食，故有诸名。 闽 人呼为阳桃。”

不明白。。

英名：【Carambola】。别名：【羊桃】、【星星果】、【五敛子】、【五稜子】。杨桃醡酱草科(Averrhoaceae)五敛子属(Averrhoa)常绿小乔木植物，其果实上有5稜凸起，横切面呈现星形，故又名星星果(star fruit)、五稜子、五敛子等。
杨桃原产於马来半岛至摩洛加群岛一带，台湾自清朝由广东、福建两地引入；新竹地区最早开始生产，再陆续扩展至苗栗、宜兰、员林、台南等地。1960年代后，发现住优实生变异品系【二林】、【秤锤】后，开始有商业化栽培。目前主要外销地区为：【香港】、【美国】、【新加坡】、【加拿大】。
果实呈长椭圆形，属浆果，成熟时果皮有绿白色、黄绿色、金黄色、桔红色等；种子褐色，种子数3-25粒不等。
台湾杨桃栽培品种
杨桃品种依果实风味强弱分为酸味及甜味两类，其判别方式：酸味种成熟果可滴定酸0.6%以上；甜味种成熟果可滴定酸0.25以下。
酸杨桃果实深黄色，味极酸，主要用於腌渍成果汁、制成蜜饯、酿酒；甜味种杨桃则果稜厚且丰满，味甜，纤维细，清脆可口，主要用於鲜食、制作沙拉等。目前产地主要栽培品种如下：
秤锤种
简介：为实生变异品种，适於山坡地及平地栽培，主要分布於台南县楠西乡、彰化县圆林镇山区。为目前外销美国、香港等地的主要品种。
果状：果皮黄色，果稜薄且硬，果肉淡黄色，纤维稍粗，平均糖度约7.6Brix，平均果重约250公克。
主要产期：北部9-10月，南部8-9月；经调节后北部8-5月，南部6-3月。
二林
简介：为彰化县二林镇洪老评先生果园发现之实生变异种。俗称【软枝杨桃】，为鲜食用品种。
果状：果长约12.3公分，果皮黄色、有光泽，果肉白色，平均糖度约7Brix，外表略像白丝种。平均果重约250-300公克。