每年桂花开时，都会择机在小区的几棵桂花树下放一大块布，等风过后，便可得到新鲜花型完整的桂花了。用来泡酒，泡蜂蜜，或是做糖桂花，都很美妙。南方的许多地方...(展开)
食材
主料
桂花
50克
高度酒
1000克
辅料
枸杞
适量
冰糖
适量
步骤
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1.
新鲜桂花筛去杂质
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2.
把梗从筛眼里筛出来
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3.
摘掉梗
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4.
把厨房纸打湿，轻轻地擦去桂花上的尘土
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5.
装入容器中，加少许糖腌渍几小时
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6.
准备冰糖和枸杞子
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7.
用干净的白纸做成椎形小漏斗，把枸杞子和桂花装入酒瓶内，再放入冰糖
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8.
封好瓶口。好了，剩下的一切交给时间吧
小贴士先腌一下桂花，是为了能在装瓶后能快速沉下去，否则怕变质。前几天最好每天把瓶子摇晃几下，有利于冰糖溶化。桂花别放太多，太多了酒会有苦味。一般八月泡酒，春节时开瓶是最好的，味道好，也有意义，如果等不及，三个月也可以了.
